Indonesia

Healthy and sustainable food for Indonesian cities
Innovating more sustainable ways to produce, distribute and consume food and tackling some of the challenges of urbanisation
Coffee in Sulawesi, Indonesia
Restore the Sulawesi coffee in the barista networks. Last update (28/09/2022): A year of Toraja coffee: more beans, more income for farmers
Cinnamon in Kerinci, Jambi, Indonesia
Small-scale cinnamon farmers grow organic vegetables to diversify their sources of income. Last update (28/09/2022): Koerintji cinnamon brings sweet deals for farmers
Cocoa in Sulawesi, Indonesia
Working towards sustainable, certified cocoa in collaboration with Mars. Last update (28/09/2022): Business Model Canvas Training: Nurturing entrepreneurial spirit
Promoting sustainable and inclusive rice value chain in Indonesia
Empowering Javanese smallholder rice farmers to improve their businesses through sustainable rice cultivation. Last update (28/09/2022): Reducing rice’s environmental impacts and improving farmers’ livelihoods in Central Java
Payment for Ecosystem Services to foster innovative agribusiness
Transforming farmers into solid business partners and guardians of the forests in Kerinci Seblat National Park landscape.
Wanted: Food for the Future [completed]
A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way.
Seaweed in Indonesia
With a strong focus on product value adding, and increasing harvest quantity and quality, Rikolto collaborates with seaweed farmers to ensure a stable income for seaweed farmers. Last update (28/07/2021): Seaweed in Sikka: Progress and challenges ahead
The unique varieties of Flores coffee
Rikolto promotes a profitable coffee business with added value for Flores coffee farmers and an open and fair coffee value chain.

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