Nicaragua

Harvesting knowledge on cocoa in Central America
Contributing to enhanced competitiveness and inclusion of farmers in the regional cocoa value chain.
A new generation of cocoa producers in Central America
Young people of Nicaragua and Honduras: focus on sustainable cocoa and turning it into a profitable business. Last update (25/07/2022): Freddy: The young entrepreneur in the spotlight of the Colruyt chocolate campaign
Sustainable Landscapes transforming the horticultural sector in Nicaragua
Through the preservation of the lake Apanás and the collaboration with four vegetables producer organisations, Rikolto aims to foster the national horticultural sector. Last update (27/10/2021): Nicaraguan cooperative finds the missing means in the midst of the pandemic
"Innovamos": Harvesting knowledge in Central America
The collaboration between 21 farmer organisations, 3 universities and research centres from Central America and Belgium aims to develop innovations that respond to key challenges in the horticultural sectors of Guatemala, Nicaragua and Honduras.
Sustainable production can save a lake in Nicaragua
Farmers, fishermen, actors in tourism and energy sector work together to find solutions to alleviate the ever-growing pressure on lake Apanás. Last update (29/07/2021): Saving the lake and food safety in Nicaragua
Deliciously sustainable cocoa
In Nicaragua, a country that produces fine and aromatic cocoa, two cocoa farmers' organisations are working to reach the necessary competitiveness and sustainability to improve the quality of life of 565 farmers and their families. Last update (12/04/2021): Resilience in action - a visit to young cocoa farmers Yamileth and Santiago
Vegetables in Jinotega, Nicaragua - PROJECT ENDED
Supplying national supermarkets with locally grown vegetables
Vegetables in Matalgapa, Nicaragua - PROJECT ENDED
Supermarkets in Nicaragua offering locally grown vegetables
Cocoa in Waslala, Nicaragua - PROJECT ENDED
Sustainable cocoa production to reforest the region of Waslala

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