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Projects in the spotlight
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Taking Ivorian cocoa to the higher level
Last update (31/01/2023): Towards a living income for 13,000 farmers: launch of cocoa and coffee programme in West Africa -
Generation Food: transforming Ouagadougou's food system
Last update (20/04/2022): Bénédicte's path to sustainable production -
Tanzanian hortipreneurs: a new generation
All projects
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Generation Food: Youth as innovators of Uganda's food systems
Last update (11/04/2023): Dreams come true -
Congolese rice farmers conquer the local market
Last update (06/04/2023): A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid -
Peruvian coffee, among the best of South America
Last update (05/04/2023): Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods -
Uganda and Tanzania transforming the horticulture sector through inclusive business models | COMPLETED
Last update (05/04/2023): Shortening the long road between farmer and consumer: The East Africa Fruits case -
Inclusive & future-proof vegetable and fruit businesses in Tanzania’s Southern Highlands
Last update (30/03/2023): Tender: Proposed Construction of Headwork for Ulowa Irrigation Scheme in Mbeya City -
GoodFood@School for Belgian pupils
Last update (20/03/2023): FoodScienceClass helps teachers teach about nutrition -
Harvesting knowledge on cocoa in Central America
Last update (21/02/2023): Fernando: a producer who won't have to wait 4 years to get an income from cocoa -
Participatory Guarantee Systems for safe vegetables in Vietnam
Last update (08/02/2023): PGS recognition in Vietnam: a success story on safe food for cities -
Taking Ivorian cocoa to the higher level
Last update (31/01/2023): Towards a living income for 13,000 farmers: launch of cocoa and coffee programme in West Africa