Market access through sustainable management of cinnamon gardens
30/01/2013
in Insights
80% of all globally consumed cassia (or cinnamon) is produced in Kerinci, West-Sumatra, Indonesia. At the time being, however, this cassia is not processed in Kerinci. The raw material is sold to traders in Padang, who sell it on to processors in Jakarta, Europe or the US. Those then sell it to the end-users. As a consequence no added value remains in the area where the cinnamon was produced. The price for cassia is extremely low, and many farmers give up on cultivating cassia.